instant pot cheeseburger macaroni cheddar cheese soup

Instant pot cheeseburger macaroni cheddar cheese soup full#

What you'll need to make Cheeseburger Soup in the Instant Pot Equipment This Instant Pot version is just as good - and maybe better because it's quicker and easier to make. The original cheeseburger soup recipe is the ultimate comfort food - incredibly rich and delicious. I made some adjustments to the recipe, changing the order of certain steps, so that the roux, milk, and cheese all get added in the end. I wanted to come up with a way to make cheeseburger soup take less time without sacrificing the flavors and texture that we all love so much. The original cheese burger soup recipe goes together pretty easily, but it takes at least an hour to prepare. It has been viewed 5 million times since I published it in 2009 and shared over 65,000 times on Pinterest. My original cheeseburger soup recipe, based on an old Taste of Home recipe, has been the #1 recipe on my blog since 2017. This Instapot soup is a huge hit and makes enough for a crowd. Instant Pot cheeseburger soup is a rich and creamy, cheesy soup made with ground beef, potatoes, onions, and carrots in a cheese soup base. Christmas Crafts for Toddlers & Preschoolers.Allow the soup to thicken slightly for a few minutes before serving. Add the shredded cheese to the soup, stirring until melted and creamy.Pour the milk mixture into the broth, stirring to combine. Once the pressure has released and the valve has dropped, carefully remove the lid.Add sour cream and continue to whisk until smooth (you can also use a blender or food processor if desired). Meanwhile, in a small bowl or liquid measuring cup, whisk together the milk and flour until smooth and no lumps remain.When the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.Select a cook time of 3 minutes at high pressure.

Close the lid and set the vent to the sealed position.

Sprinkle in the basil, oregano, garlic powder, steak seasoning, and black pepper.

Add the carrots and celery to the beef and onions, followed by the beef broth and potatoes.

If needed, drain excess grease from the beef.

Using the Saute function, cook the beef and onions, breaking apart the beef, until the beef is browned.

In the insert pot of the Instant Pot, combine the ground beef and diced onions.

It’s become one of our favorite Instant Pot soup recipes! I don’t think you’ll miss it because this soup is creamy, cheesy and loaded with beef! It’s similar to my Instant Pot hamburger soup, but a creamier, cheesier version. There was no Velveeta cheese in my pantry, so I developed this Instant Pot cheeseburger soup without Velveeta. I’m also all about using ingredients I have on hand.

So when a chilly day that called for soup was met with a package of ground beef that needed to be cooked, I went for it.Īnd I’m so glad I did because this Instant Pot cheeseburger soup was a huge hit. I mean, you can always think of something to make with ground beef, right?Īnd I especially love using my pressure cooker to make Instant Pot ground beef recipes.įor instance, Instant Pot Cheeseburger Macaroni and Cheesy Instant Pot Ground Beef and Potatoes are both favorites in my house. I always have ground beef in my freezer, which makes it super easy to get dinner on the table.

Instant pot cheeseburger macaroni cheddar cheese soup full#

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